What do you do with the deer head after killing the deer? Do you just throw the head away? If you do, then you need to know that there is a better way in which you can use the deer head. For those who love or appreciate European mounting style, you can mount the deer head on the wall for aesthetic purposes.
Preparing a deer head for mounting can be a tough process that requires the help of a taxidermist. What if you want to it yourself? No worries because this guide will show you how to prepare a deer head for mounting.
By just following the simple steps provided, it will be easy for you to know everything that you need to do to prepare deer head for mounting. You can do the whole process by yourself and have the deer head ready for mounting.
Step By Step Guide On How to Prepare a Deer Head For Mounting
If you have the right knowledge on how to go about the process, then you don’t need to visit a taxidermist to prepare the head for you. Follow these simple steps and I hope it will be easy for you to grasp everything that you need to know about preparing deer head for mounting.
Step 1: Hunt your game legally
This is obviously the first thing that you need to do. Kill your deer first but you must make sure that hunting deer is legal in your state. You don’t want to have trouble with the authority for hunting in restricted areas. After killing the deer, remove the head and cut it at the skull’s base.
Step 2: Prepare head for boiling
Cut all the hide from the skull, remove the eyes and as much meat as you can from the bone. This will reduce the boiling time since there will be less meat left. After doing all that, then the deer head is ready for boiling.
Step 3: Cook the meat from the skull
At this point, you need to prepare a propane turkey fryer that is large enough. Add water in the fryer and when it is just below boiling, insert the skull in the water while keeping the antlers away from the water.
They can discolor if they stay in the water longer. Boil the skull for about one hour and then remove it from the water. Cut as much meat as possible since it will have been cooked, it will be easy to remove.
Since the meat will be hot, make sure you remove it with caution to prevent burning yourself. You can use pliers, knife or sticks to remove the meat from the skull.
Step 4: Clean the skull
After boiling and removing the meat from the skull, you can head on to detailed cleaning with the help of nose pliers or a small needle. You need to be careful at this point because the nasal bone can break easily. The nasal sinuses and the brain cavity can be tough to clean so you can allow the brain to boil longer.
At this stage, make your cleaning thorough and remove all the fat, meat and anything else that can stink. However, you still need to be careful so that you do not end up breaking the bone.
Step 5: Degrease the deer skull
After making sure that the skull is clean and no meat or cartilage if left, wash the skull using water and soap to remove the grease. You can also use a scrubber but be careful so that you do not end up with broken bones. You can leave the skull in the soapy water for about 10 minutes to remove everything perfectly.
Step 6: Apply whitener
Tape the antlers using masking tape to prevent the whitener from reaching them. Apply your whitener and leave for about 6-8 hours for every coat. After 3 whitening sessions, your skull will now be looking good.
Step 7: Pre the mounting surface
Finally, your deer head is now ready for mounting. Prepare the mounting surface and determine whether you want to mount it on a board or just a straight wall mount. Depending on the type of mounting that you want, drill holes and they mount your deer head.
After mounting your deer head, you will notice that you have hide and plenty of meat to make your favorite recipes. You can be creative and look for ways in which you can use the hide. For instance, you can learn how to make the hair on tanned hide among other uses.
Frequently Asked Questions
Q: How do I preserve the skull of deer?
A: The first thing that you need to do is to remove the flesh using your hands. You can also use a knife to scrape and cut as much skin as possible. After removing the flesh, bleach the skull of the deer and dry the skull using a towel. Lastly, seal the skull.
Q: How do I remove the skin for the skull of a deer?
A: Removing the skin is pretty simple. Skin the deer using a sharp knife. You can also use pliers to remove the organs. Keep the skull in hot water for about 2-3 hours to simmer. While the skull is still warm, get rid of the flesh and wash the rest of the skull with cold water. Soak the skull for 3 days in enzyme-bleach powder.
After going through the above tips, I believe you know everything that is needed to prepare deer head for mounting. You do not need any skills or prior experience to do the job. If you have the right information, you can do the whole process by yourself and make your deer head ready for mounting.
I have covered all the important things that you need to do after killing your deer. If you follow the above tips, then it will be easy for you to complete the task and end up with a nice deer head for mounting. It will create a nice art that makes your house look elegant.